Tomato Pesto Bake

Tomato Pesto Bake

4-6 Thin chicken breasts

2-3 cups cherry tomatoes

Pesto sauce - amount is up to you

1-2 Cups mozzarella cheese

Season chicken with salt/pepper/Italian seasoning and cook in butter.  When cooked through transfer to 9 x 13 baking dish.

Add a thin or thick layer of pesto sauce on chicken.

Add halved cherry tomatoes to skillet with butter and garlic to your liking.  Cook until tomato soften and/or bursts.

Cover the chicken and pesto with your tomatoes and top with mozzarella cheese.

Bake on 350 until cheese is melted. Serve warm.