Riced Zucchini With Alfredo Sauce

Ingredients:

Zucchini- have your cheese grater or zoodler handy

1 TBS Butter / minced garlic

1/2 - 1 Cup Heavy cream

Italian seasoning to your liking

Garlic powder to your liking

1/4- 1/2 Cup Parmesan / mozzarella

2-3 oz Cream cheese

Take your zucchini with one end cut & “rice” with your cheese grater OR zoodle with zoodle maker.

Heat butter & minced garlic until fragrant. Heavy cream and seasonings.

Add cream cheese and whisk until melted.

Once melted add mozzarella & Parmesan cheese to finish our your Alfredo sauce.

Take your zucchini and sauté in butter with same seasonings above. Once softened to your likeness put in colander to drain. Top with Alfredo & Italian sausage 😍

I also like adding red pepper flakes for a little kick 😍

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Margarita Chicken

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Ricky’s Meat Lover Cabbage Soup