Cheesecake Mug Cake

Cheesecake Mug cake

INGREDIENTS

• 3 oz cream cheese softened

• 1/2 tsp vanilla extract (I like to add lemon also)

• 1 tbsp sweetener

• 1 egg at room temperature

Warm cream cheese in mug or ramekin 15-2.0 seconds.  Add vanilla/sweetener .  Then add 1 egg and whisk until smooth.

Microwave 90 seconds - checking every 30 seconds to make sure it doesn’t burn.

Cool or refrigerate 10-15 mins. Add berries if you’d like.